Quick and Easy Oat and Raisin Cookies

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Oat and Raisin Cookies Recipe

I do love a bit of baking especially when it also has a bit of goodness.  These quick and easy oat and raisin cookies are just delicious and take less than 30 mins to make.  Not only are they super easy, but they also contain fibre, protein and vitamin B so make a perfect after school snack for the kids or for you!  They do contain a little sugar, but non refined alternatives can be used instead to make them even better for you.  If you prefer an Oat and Strawberry version then we also have you covered!

Quick and Easy Oat and Raisin Cookies
Quick and Easy Oat and Raisin Cookies



1616 cal


75 g


226 g


19 g
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Around 20 small cookies

Quick and Easy Oat and Raisin Cookies

10 minPrep Time

12 minCook Time

22 minTotal Time

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What you will need

  1. 75g Wholemeal Flour
  2. 55g Rolled Oats
  3. 55g Raisins
  4. 85g Unsalted Butter
  5. 75g Caster Sugar
  6. 1 tbsp Honey
  7. 1/4 tsp bicarbonate of soda
  8. 1 tsp natural vanilla extract

The How

  1. Preheat the oven to 180 degrees C (160 for fan ovens)
  2. Soften the butter (you can do this in a microwave for 10 secs or just chop into small bits)
  3. Put all ingredients except the dried fruit into a food processor (you can mix by hand, but it takes longer!)
  4. Once you have large clumps add in the dried fruit and pulse for a few seconds
  5. Put tablespoons of the mixture onto a baking tray lined with baking parchment and flatten with the back of a spoon
  6. Bake for 10-12 minutes. You can leave slightly longer if you want a more crunchy cookie
  7. Leave to cool for a minute or two* on the baking sheet and then transfer to a wire tray
  8. *The cookies tend to spread a lot so I usually cut out rounds whilst they are cooling on the baking sheet. the off cuts make a nice bakers treat 🙂

Oat and Raisin Cookies
Oat and Raisin Cookies
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